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"I like to keep an extra box of macaroni and cheese on the pantry shelf to make this fun pizza-flavored casserole for unexpected guests," relates Helen Cluts of Sioux Falls, South Dakota. Because it's a snap to prepare, older kids could assemble it to give Mom and Dad a bread from dinner duties.
Originally published as Peppy Macaroni in Quick Cooking September/October 1998, p41
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Dec. 23, 2010 by devilgrrl
Very good & very kid friendly. I didn't fold in any eggs & i used double the pizza sauce.
Reviewed on Mar. 05, 2010 by prohrbaugh
Delicious! Have made this many times and is a favorite of my wife and mine.
Reviewed on Oct. 18, 2008 by sunfl3815
We really enjoyed this, make sure to use enough sauce so it's not dry.
Reviewed on Jul. 14, 2008 by brenda lee
I made this for a neighborhood get together this weekend. Everybody loved it. A very simple recipe.
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