Peppy Cheese Bread Recipe

Peppy Cheese Bread Recipe photo by Taste of Home

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As a stay-at-home mother of two little girls, Dusti Christensen of Goodridge, Minnesota packs a lot of activity into her days. The bread machine makes it a snap for her to turn out this attractive loaf that gets its zip from cayenne pepper, pepperoni and Mexican cheese.

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Peppy Cheese Bread Recipe

Prep: 10 min. Bake: 4 hours

Yield: 16 Servings

10 240 250

Ingredients

1 cup water (70° to 80°)
1 tablespoon butter
2 tablespoons sugar
2 teaspoons ground mustard
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder
3 cups bread flour
2-1/4 teaspoons active dry yeast
1-1/2 cups (6 ounces) shredded Mexican cheese blend
1 cup chopped pepperoni

Directions

In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Just before the final kneading (your machine may audibly signal this), add the cheese and pepperoni. Yield: 1 loaf (about 1-1/2 pounds, 16 slices).

Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.

Nutritional Facts 1 serving (1 piece) equals 177 calories, 8 g fat (4 g saturated fat), 19 mg cholesterol, 329 mg sodium, 19 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Peppy Cheese Bread in Simple & Delicious May/June 2006, p53