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What's great about this casserole is that you just throw it together and pop it in the oven. While it's baking, I can unwind from work and spend time with my two children. If company's coming, I just use two cans of everything!—Paula Roberts, Russellville, Arkansas
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (3/4 cup) equals 373 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 882 mg sodium, 51 g carbohydrate, 13 g fiber, 18 g protein.
Originally published as Peppy Bean Bake in Casserole Cookbook , p221
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