- milk; heat through. Cool slightly. Process soup in batches in a
- blender or food processor until smooth; return all to the pan and
- heat through. Yield: 10 servings (2-1/2 quarts).
Nutrition Facts: One serving (1 cup) equals 166 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 613 mg sodium, 36 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 starch.