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Peppery Scalloped Potatoes Recipe

Peppery Scalloped Potatoes Recipe photo by Taste of Home

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Mother knew these rich, hearty potatoes are excellent on a cold day since the cayenne pepper warms you up. Once the first of us eight kids picked up this dish, it didn't hit the table again until we all had big servings. -Helen Vail, Glenside, Pennsylvania

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Peppery Scalloped Potatoes Recipe

Prep: 15 min. Bake: 80 min.

Yield: 8 Servings

15 80 95

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/2 cups milk
1/2 to 1 teaspoon salt
1/8 teaspoon cayenne pepper
5 cups thinly sliced peeled potatoes
1/4 cup butter, melted
1/4 cup all-purpose flour

Directions

In a small bowl, combine the soup, milk, salt and cayenne; set aside. Place a third of the potatoes in a greased 13-in. x 9-in. baking dish; layer with a third of the butter, flour and soup mixture. Repeat layers twice. Bake, uncovered, at 350° for 1 hour and 20 minutes or until potatoes are tender. Yield: 6-8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 207 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 500 mg sodium, 28 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Peppery Scalloped Potatoes in Taste of Home February/March 1998, p35

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Peppery Scalloped Potatoes

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(11-16) of 16 reviews

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Reviewed on Feb. 01, 2011 by kimsecrist

Very good!

Reviewed on Dec. 15, 2010 by JillAndLea

Easy and delicious! Love the addition of the cayenne pepper!

Reviewed on Nov. 07, 2010 by sands351

I have been using this recipe for years (since I found it my 1999 Taste of Home Annual Recipe Cookbook). Hubby and I Iove the tang of the cayenne pepper.

I made this again tonight and realized that I had never rated it. It has been a keeper for many years.

Reviewed on Sep. 02, 2010 by nina larsen

I found this recipe years ago in taste of home mag. I searched for a long time to find it again. It is the best scalloped potatoes ever. I am glad I found it again

Reviewed on Dec. 15, 2009 by fishrgal

My all-time favorite recipe! These are great and everyone loves them.

Reviewed on Apr. 09, 2009 by zaxoma

This is now my go-to scalloped potatoes - very scrumptious!

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