Peppery Roast Beef Recipe

Peppery Roast Beef Recipe Peppery Roast Beef Recipe photo by Taste of Home Rating 4

With its spicy coating and creamy horseradish sauce, this tender roast is sure to be the star of any meal, whether it’s a sit-down dinner or serve-yourself potluckM.—Maureen Brand, Somers, Iowa

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Peppery Roast Beef Recipe
  • Prep: 15 min. Bake: 2-1/2 hours + standing
  • Yield: 10-12 Servings
15 150 165

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon seasoned pepper
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1 boneless beef eye round roast (4 to 5 pounds)
  • HORSERADISH SAUCE:
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons lemon juice
  • 2 tablespoons 2% milk
  • 2 tablespoons prepared horseradish
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • Preheat oven to 325°. In a small bowl, combine the oil, seasoned pepper, garlic, thyme and salt; rub over roast. Place fat side up on a rack in a shallow roasting pan.
  • Bake, uncovered, 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10 minutes before slicing.
  • In a small bowl, combine the sauce ingredients. Serve with roast. Yield: 10-12 servings.

Nutritional Facts 4 ounces cooked beef with 2 tablespoons sauce equals 228 calories, 10 g fat (4 g saturated fat), 83 mg cholesterol, 211 mg sodium, 3 g carbohydrate, trace fiber, 30 g protein.

Originally published as Peppery Roast Beef in Taste of Home February/March 2006, p37

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Peppery Roast Beef

Peppery Roast Beef Recipe

Peppery Roast Beef

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(1-4) of 4 reviews

Reviewed on Dec. 05, 2010 by bdfloyd

I love this recipe! It's my all-time favorite way to make a beef roast. And the sauce is fantastic, too!

Reviewed on Jul. 30, 2010 by kkparsons

My Mom made this for us and it was easy and very good.

Reviewed on Oct. 08, 2009 by samerman

My husband loved this and I made a mushroom gravy to go with it

Reviewed on Oct. 09, 2008 by quality01

 
 
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