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"I often take these French bread pizzas to church picnics or potluck suppers and there is never any left," writes Lou Stasny from Poplarville, Mississippi. "When I fix them for the two of us, I freeze two halves in foil to enjoy later."
Nutritional Facts 1 serving (1 piece) equals 323 calories, 19 g fat (11 g saturated fat), 71 mg cholesterol, 907 mg sodium, 15 g carbohydrate, 1 g fiber, 23 g protein.
Originally published as Peppery Pizza Loaves in Quick Cooking March/April 2000, p16
Cutting Green OnionsI recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Oct. 18, 2012 by alengach
Easy to make and my kids absolutely love these.
Reviewed on Oct. 01, 2012 by crystal24
Made this tonight, tasted great. Few things are off though, there wasn't quite enough meat and mushrooms to go around all the loaves. Will use more next time. I used cut up velveeta instead of the cheese spread, it worked out great. Will use less of it next time, as was a bit salty. All in all this recipe was great as it was, will make again :)
Reviewed on Jan. 10, 2011 by Lms526
I made this last night. It was a big hit. Both my parents said it was good. It was easy to make, but very messy. I would definitely make this again, but next time, I think I would use crescent rolls rather than the French Bread. I also found the cooking time to be a little off.
Reviewed on Apr. 22, 2010 by markarrie
I made this for a happy hour. It's perfect since it can be done ahead of time and just popped into the oven while everyone visits. I did half with the peppers and half without for the weak eaters. Everyone LOVED it! It was gone as soon as I put it out.
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