Peppery Philly Steaks Recipe

Peppery Philly Steaks Recipe
Photo by: Taste of Home
Rating

100% would make again

Since we love to cook and eat, my husband and I are always developing new recipes. This is one we especially enjoy when we have fresh peppers. Our home is a small mountain cabin that's 3 hours from town. We have no electricity or phone...and we cook about half the time on a wood stove. -Edie Fitch, Clifton, Arizona

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  • 5-6 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 1-1/2 pounds boneless sirloin steak, cut into 1/4-inch strips
  • 1 medium green pepper, julienned
  • 1 medium sweet red pepper, julienned
  • 1 large onion, thinly sliced
  • 3 tablespoons vegetable oil
  • 2 tablespoons butter
  • 5 to 6 French or Italian sandwich rolls, split
  • 2 cans (4 ounces each) whole green chilies, drained and halved
  • 5 to 6 slices Swiss cheese

Directions

  • In a large skillet, cook the steak, peppers and onion over medium heat in oil until meat is no longer pink. Spread butter on rolls; top with meat mixture, chilies and cheese. Wrap in heavy-duty foil.
  • Bake at 350° for 10-12 minutes or until heated through and cheese is melted. Yield: 5-6 servings.

Nutrition Facts: 1 serving (1 each) equals 473 calories, 24 g fat (10 g saturated fat), 94 mg cholesterol, 397 mg sodium, 30 g carbohydrate, 2 g fiber, 32 g protein.

Peppery Philly Steaks published in Country Woman July/August 1998, p31

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Reviews for Peppery Philly Steaks (1)

Peppery Philly Steaks Recipe

Peppery Philly Steaks

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Reviewed on Aug. 03, 2009 by 805ness

I love this recipe. I cut it in half for 2 people. It's good, easy, and fast.

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