Read reviews (2)
Rate recipe
A touch of hot pepper sauce gives a unique zip to this crunchy confection from Janie Sanders of Vicksburg, Mississippi. "We call it blistering brittle," she says. The mixture reaches hard-crack stage in the microwave, so you don't even need a candy thermometer for this brittle.
This recipe is:
Quick
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 ounce) equals 146 calories, 6 g fat (1 g saturated fat), 1 mg cholesterol, 227 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.
Peppery Peanut Brittle published in Quick Cooking November/December 2003, p61
A true Christmas favorite, this easy recipe for peanut brittle is a sweet treat for your holiday guests.
Looking for a Valentine's Day menu? Create your own menu with these romantic recipes, plus decorating and entertaining tips.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Apr. 06, 2009 by kathyg11
Great recipe. I made boxes of this brittle for friends last Christmas, and everyone went wild over it! Spicy foods aren't my favorite, but even I like it - it's more tangy than mouth-burning hot.
Reviewed on Dec. 16, 2007 by aguyote
This is the best recipe I have ever seen for brittle. I have made it every year since it came out the first time. My husband and I, along with our daughter and two dogs, just moved to Washington State from Texas. Big change. I tell everyone this is my Texas Brittle because Texans love their hot sauce.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2010