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I rely on my bread machine to make the dough for this rustic bread. Serve slices with olive oil for dipping or with butter.
Nutritional Facts 1 serving (1 slice) equals 116 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 162 mg sodium, 20 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Peppery Parmesan Bread in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2007, p144
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