Printable | Taste of Home

Peppery Onion Bread

1 cup plus 1 tablespoon water (70° to 80°)
2 tablespoons butter or margarine, softened
1-1/2 teaspoons salt
3 cups bread flour
3 tablespoons nonfat dry milk powder
1 tablespoon sugar
1 teaspoon pepper
1/4 teaspoon garlic powder
2 teaspoons active dry yeast
1 tablespoon dried minced onion

In bread machine pan, place all ingredients in order suggested by
manufacturer. Select basic bread setting. Choose crust color and

Printed from tasteofhome.com Jul 25, 2008

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Peppery Onion Bread cont.

loaf size if available. Bake according to bread machine directions
(check dough after 5 minutes of mixing; add 1 to 2 tablespoons of
water or flour if needed).

Yield: 1 loaf (1-1/2 pounds).