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Peppery Onion Bread Recipe

"This bread gets a flavor boost from minced onion and black pepper," says Dale Rosenthal. "It's very good toasted and served with steak or spaghetti," suggests the Austin, Minnesota cook.

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Peppery Onion Bread Recipe

Prep: 5 min. Bake: 3-4 hours

Yield: 16 Servings

5 180 185

Ingredients

1 cup plus 1 tablespoon water (70° to 80°)
2 tablespoons butter, softened
1-1/2 teaspoons salt
3 cups bread flour
3 tablespoons nonfat dry milk powder
1 tablespoon sugar
1 teaspoon pepper
1/4 teaspoon garlic powder
2 teaspoons active dry yeast
1 tablespoon dried minced onion

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds).

Nutritional Facts 1 serving (1 slice) equals 98 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 244 mg sodium, 19 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Peppery Onion Bread in Quick Cooking September/October 1999, p33