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"This bread gets a flavor boost from minced onion and black pepper," says Dale Rosenthal. "It's very good toasted and served with steak or spaghetti," suggests the Austin, Minnesota cook.
Nutritional Facts 1 serving (1 slice) equals 98 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 244 mg sodium, 19 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Peppery Onion Bread in Quick Cooking September/October 1999, p33
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