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I won the North Carolina Turkey Cook-Off one year with these full-flavored tenderloins in rich sauce. Marinating the turkey in wine, garlic, rosemary and thyme gives it a fantastic taste.—Virginia C. Anthony, Jacksonville, Florida
This recipe is:
Contest Winning
Healthy
Quick
Diabetic Friendly
Nutritional Facts 5 ounces cooked turkey equals 258 calories, 5 g fat (1 g saturated fat), 116 mg cholesterol, 476 mg sodium, 4 g carbohydrate, trace fiber, 41 g protein. Diabetic Exchanges: 6 lean meat, 1 fat.
Originally published as Peppery Herbed Turkey Tenderloin in Light & Tasty October/November 2002, p37
Turkey With Sausage Stuffing Recipe.Roasting a whole turkey may seem like a challenge, but the process is easy. Follow these steps to make your next holiday turkey recipe a breeze.Apple Almond Stuffed Turkey RecipeAutumn Turkey TenderloinsSpecial Roast Turkey
There is more than one way to cook a turkey for your Thanksgiving feast. Try these deep frying techniques on your turkey, for a juicy main course. Want more turkey recipes? Try these juicy recipesApple Almond Stuffed Turkey RecipeAutumn Turkey TenderloinsSpecial Roast Turkey
This fool-proof method for roasting a turkey is guaranteed to result in a holiday bird that is moist, flavorful, and covered in a gorgeous brown skin. Try this recipe with your favorite holiday trimmings.Apple Almond Stuffed Turkey RecipeAutumn Turkey TenderloinsSpecial Roast Turkey
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