Peppery Grilled Turkey Breast Recipe

Peppery Grilled Turkey Breast RecipePhoto by: Taste of Home Peppery Grilled Turkey Breast Recipe Rating 0

This is a combination of several favorite family recipes. People who try it for the first time are amazed to find that it’s not only flavorful but healthy as well. –Mary Elizabeth Relyea of Canastota, New York

This recipe is:

Contest Winning

Healthy

Diabetic Friendly

0
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Peppery Grilled Turkey Breast Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Peppery Grilled Turkey Breast Recipe
  • Prep: 15 min. Grill: 1-1/2 hours + standing
  • Yield: 15 Servings
15 90 105

Ingredients

  • 2 tablespoons light brown sugar
  • 1 tablespoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon ground mustard
  • 1 bone-in turkey breast (5 pounds)
  • 1 cup reduced-sodium chicken broth
  • 1/4 cup white vinegar
  • 1/4 cup jalapeno pepper jelly
  • 2 tablespoons olive oil

Directions

  • In a small bowl, combine the brown sugar, salt, cinnamon, cayenne and mustard. With fingers, carefully loosen the skin from both sides of turkey breast. Spread half of spice mixture under turkey skin; secure skin to underside of breast with wooden toothpicks. Spread remaining spice mixture over the skin.
  • Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. Place turkey over drip pan, grill, covered, over indirect medium heat for 30 minutes.
  • In a small saucepan, combine the broth, vinegar, jelly and oil. Cook and stir over medium heat for 2 minutes or until jelly is melted. Set aside 1/2 cup. Baste turkey with some of the remaining jelly mixture. Grill 1 to 1-1/2 hours longer or until a meat thermometer reads 170°, basting every 15 minutes.
  • Cover and let stand for 10 minutes. Remove and discard turkey skin if desired. Brush with reserved jelly mixture before slicing. Yield: 15 servings.

Nutritional Facts 4 ounces cooked turkey (with skin removed) equals 167 calories, 3 g fat (trace saturated fat), 78 mg cholesterol, 565 mg sodium, 6 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch, 1/2 fat.

Originally published as Peppery Grilled Turkey Breast in Light & Tasty October/November 2006, p41

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Taste of Home

Featured Videos

  • Healthy Cooking Tips

    Whether you're a diabetic, cutting calories, or watching your carbs cooking healthy meals can be a challenge. Here are some great and easy tips to remember for cooking healthy and delicious meals.

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Peppery Grilled Turkey Breast (0)

Peppery Grilled Turkey Breast Recipe

Peppery Grilled Turkey Breast

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Father's Day Recipes

Fathers Day Recipes
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT