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This zippy salad is easy to fix from pantry staples. "If there's a farmer's market on your route, you can pick up fresh ingredients in season," says Suzanne McKinley of Lyons, Georgia.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 105 calories, 6 g fat (1 g saturated fat), 3 mg cholesterol, 200 mg sodium, 10 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Peppery Corn Salad in Country Woman January/February 2000, p26
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