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Peppery Cheese Bread

Peppery Cheese Bread
"This is my daughter, Kendra's, favorite savory quick bread. When the warm, moist bread hits your palate, it's just heavenly! This bread never lasts long in our house." Sharon Boren Salem, Oregon
16 ServingsPrep: 15 min. Bake: 45 min. + cooling

Ingredients

  • 2-1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1-1/2 teaspoons coarsely ground pepper
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 1 cup (8 ounces) reduced-fat plain yogurt
  • 1/2 cup canola oil
  • 1/4 cup 2% milk
  • 1 tablespoon spicy brown mustard
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 green onions, thinly sliced

Directions

  • In a large bowl, combine the first six ingredients. In a small bowl,
  • whisk the eggs, yogurt, oil, milk and mustard. Stir into dry
  • ingredients just until moistened. Fold in cheese and onions.
  • Transfer to a greased 9-in. x 5-in. loaf pan. Bake at 350° for
  • 45-55 minutes or until a toothpick inserted near the center comes
  • out clean. Cool for 10 minutes before removing from pan to a wire
  • rack. Yield: 1 loaf (16 slices).
Nutrition Facts: 1 slice equals 183 calories,
© Taste of Home 2013

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Peppery Cheese Bread (continued)

Nutrition Facts: 10 g fat (2 g saturated fat), 35 mg cholesterol, 251 mg sodium, 17 g carbohydrate, 1 g fiber, 5 g protein.
© Taste of Home 2013