Peppery Cheese Bread Recipe

Peppery Cheese Bread Recipe photo by Taste of Home

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"Savory slices of these round loaves will complement a meal," Sue Braunschweig of Delafield, Wisconsin suggests.

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Peppery Cheese Bread Recipe

Prep: 10 min. + rising Bake: 45 min.

Yield: 16 Servings

10 45 55

Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup (8 ounces) sour cream
1 egg, beaten
2 tablespoons sugar
1 teaspoon salt
2-1/3 to 2-1/2 cups all-purpose flour
1 cup (4 ounces) shredded cheddar cheese
1/2 teaspoon pepper

Directions

Dissolve yeast in water. Add the sour cream, egg, sugar, salt and 2/3 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Fold in cheese and pepper. Do not knead. Divide in half. Place in a greased 8-in. x 4-in. loaf pan. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 35-40 minutes. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.

Nutritional Facts 1 serving (1 slice) equals 134 calories, 5 g fat (3 g saturated fat), 31 mg cholesterol, 202 mg sodium, 16 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Peppery Cheese Bread in Taste of Home April/May 1995, p45