Read reviews (1)
Rate recipe
As a stay-at-home mom, slow cooker recipes are alifesaver for me...especially on holidays! Kelly Lindsay, Longmont, Colorado
Nutritional Facts 1 serving (6 ounces) equals 198 calories, 7 g fat (2 g saturated fat), 79 mg cholesterol, 518 mg sodium, 7 g carbohydrate, trace fiber, 27 g protein.
Originally published as Peppery Beef Roast in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p64
A tender roasted beef tenderloin is a perfect entree for the holidays. This impressive roasted beef tenderloin is so rich and flavorful, your guests will be singing praises.
Learn how to trim and tie a pork roast, lamb roast or beef roast quickly and easily.
Mom's Pot Roast recipe. A delicious take on an American classic.
Let Annabel Langbein show you how to make the most succulent roast beef ever. Perfect for any holiday dinner, this recipe is sure to be the star of the meal.
Simple and delicious, these potatoes are loaded with flavor. This recipe makes a perfect pairing with a roast, or tender steak.Spiced Beef Roast Recipe
The secret to making a roast is slow cooking. A roast is usually a lean cut of beef like a chuck roast, brisket or bottom round. We'll show you how to make a flavorful roast in just three easy steps.
Homemade gravy is delicious served with roasted meat or poultry.Related Recipes:Roasted Wild Turkey Recipe.Roast Beef With Gravy Recipe.Sausage Gravy Recipe.
Leg of lamb is an impressive and delicious alternative to beef roast or pork roast. We'll show you an easy five step dry-heat method to roast a leg of lamb.
Chef Keith Snow demonstrates how to make the perfect holiday Standing Rib Roast. This mouthwatering recipe is sure to put a smile on your holiday guests.
Tyler Florence shows how to spend a Sunday afternoon making pot roast risotto.
A traditional British side dish most commonly served with roast beef, these light and fluffy popovers are a holiday season classic. This recipe is so easy to make, you'll want them year round.
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give your eggplant parm recipe some flare!
This delicious pizza is perfect for summer parties.
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Oct. 17, 2011 by galinthewoods
We loved it because it was peppery but not hot. Lots of flavor. The leftovers and juice can make a great roast beef hash later on.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012