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As a stay-at-home mom, slow cooker recipes are alifesaver for me...especially on holidays! Kelly Lindsay, Longmont, Colorado
Nutritional Facts 1 serving (6 ounces) equals 198 calories, 7 g fat (2 g saturated fat), 79 mg cholesterol, 518 mg sodium, 7 g carbohydrate, trace fiber, 27 g protein.
Originally published as Peppery Beef Roast in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p64
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Oct. 17, 2011 by galinthewoods
We loved it because it was peppery but not hot. Lots of flavor. The leftovers and juice can make a great roast beef hash later on.
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