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These mini pizzas start with a tortilla crust, and are loaded with veggies, cheese and turkey pepperoni. "For a meat-lover's version, I sometimes add browned ground round and Canadian bacon," notes Vicki Milam from Huntsville, Alabama.
This recipe is:
Quick
Nutritional Facts 1 pizza equals 372 calories, 19 g fat (7 g saturated fat), 41 mg cholesterol, 741 mg sodium, 28 g carbohydrate, 3 g fiber, 20 g protein.
Originally published as Pepperoni Veggie Pizzas in Taste of Home June/July 2007, p57
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Reviewed on Feb. 17, 2009 by gwens.mommi
wonderful! We loved the fact that we had pizza and it was healthy at the same time!
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