Home > Recipes > Pepperoni-Stuffed Mushrooms

Pepperoni-Stuffed Mushrooms Recipe

No one can resist stuffed mushrooms with the fantastic flavor of pizza! The Italian-style appetizers disappear as fast as I can put them on a plate.—Trisha Kruse, Eagle, Idaho

[X]

Rate Pepperoni-Stuffed Mushrooms Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Pepperoni-Stuffed Mushrooms Recipe

Prep: 25 min. Bake: 20 min.

Yield: 24 Servings

25 20 45

Ingredients

24 large fresh mushrooms
1 medium onion, chopped
2/3 cup chopped pepperoni
2 tablespoons butter
1 garlic clove, minced
1/4 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1 teaspoon Italian seasoning
1/8 teaspoon salt
1/4 cup shredded part-skim mozzarella cheese

Directions

Remove stems from mushrooms and finely chop stems; set caps aside.
In a large skillet, saute the onion, pepperoni and mushroom stems in butter until tender. Add garlic; cook 1 minute longer. Stir in the bread crumbs, Parmesan cheese, Italian seasoning and salt; remove from the heat and cool slightly. Spoon into mushroom caps.
Place on an ungreased baking sheet. Bake at 325° for 15 minutes. Sprinkle with mozzarella cheese; bake 5-10 minutes longer or until mushrooms are tender. Yield: 2 dozen.

Nutritional Facts 1 stuffed mushroom equals 46 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 127 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.

Originally published as Pepperoni-Stuffed Mushrooms in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p22