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Pepperoni Stromboli Recipe

Pepperoni Stromboli Recipe photo by Taste of Home

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I've made this many times when friends and family come over to watch football and basketball games. This sandwich always satisfies the huge appetites we build up cheering for our teams. - Shelley Banzhaf, Maywood, Nebraska

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Pepperoni Stromboli Recipe

Prep: 25 min. + rising Bake: 30 min.

Yield: 16 Servings

25 30 55

Ingredients

2 loaves (1 pound each) frozen bread dough, thawed
2 eggs, lightly beaten
1/3 cup olive oil
1/2 teaspoon each garlic powder, salt and pepper
1/2 teaspoon ground mustard
1/2 teaspoon dried oregano
1 pound ground beef, cooked and drained
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With Johnsonville Italian Sausage.
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1 package (3-1/2 ounces) sliced pepperoni
2 cups (8 ounces) shredded part-skim mozzarella cheese
1 cup (4 ounces) shredded cheddar cheese
1 small onion, chopped

Directions

Place each loaf of bread dough in a greased large bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. Punch down. Roll each loaf into a 15-in. x 12-in. rectangle.
In a small bowl, combine the eggs, oil and seasonings. Brush over dough to within 1/2 in. of edges; set remaining egg mixture aside. Layer beef, pepperoni, cheeses and onion on dough to within 1/2 in. of edges. Roll up, jelly-roll style, beginning with a long side. Seal the edges well.
Place seam side down on greased baking sheets. Brush with remaining egg mixture. Bake at 375° for 30-35 minutes or until lightly browned. Let stand for 5-10 minutes before cutting. Yield: 2 loaves (8 servings each).

Nutritional Facts 1 serving (1 each) equals 268 calories, 17 g fat (6 g saturated fat), 64 mg cholesterol, 467 mg sodium, 16 g carbohydrate, 1 g fiber, 14 g protein.

Originally published as Pepperoni Stromboli in Taste of Home Ground Beef Cookbook , p112

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Pepperoni Stromboli

Pepperoni Stromboli

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(11-13) of 13 reviews

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Reviewed on Mar. 26, 2009 by chilitwig

I make this alot using pizza dough--works really well and i think it is easier...

Reviewed on Mar. 21, 2009 by wendjul

Could you use pizza dough? I make my own dough and wonder if it would work.

Reviewed on Jan. 06, 2009 by especker

I made this for my husband's birthday party, and it was a huge hit! Everyone absolutely raved about it! Since the first time, we've made it again, to more rave reviews! We added more "goodies," and also made a vegetarian version using peppers, onions, and artichokes. Delicious! I'd recommend cooking the veggies ahead of time, we thought that tasted better. Just the other day our friend asked me when we'd make the stromboli again because he was craving it. A great crowd pleaser, and much easier to make than anyone thinks!

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