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I've made this many times when friends and family come over to watch football and basketball games. This sandwich always satisfies the huge appetites we build up cheering for our teams. - Shelley Banzhaf, Maywood, Nebraska
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 268 calories, 17 g fat (6 g saturated fat), 64 mg cholesterol, 467 mg sodium, 16 g carbohydrate, 1 g fiber, 14 g protein.
Originally published as Pepperoni Stromboli in Taste of Home Ground Beef Cookbook , p112
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Mar. 04, 2013 by CMKakaNanna
Excellent...
Reviewed on Jan. 22, 2012 by obsessedwithfood
Delicious! Variations of this recipe are endless! The only complaint I have was the bread dough was a pain in the butt to roll out to the rectangle. My husband ended up taking pity on me and did it. It was well worth the effort though because we both loved it. Perfect snack/meal while watching football!
Reviewed on Aug. 30, 2011 by LibbiPeach
Husband usually doesn't eat leftovers, but the next day when i got in the fridge, guess what was gone.
Reviewed on Aug. 18, 2011 by scullerymaid
Everybody loved this recipe! I did make a few changes the second time I made it. I only thawed the bread dough, and did not let it rise. I thought it was easier to work with, then. Also, I only used 1 egg and half of the stated amount of olive oil, and had plenty for both loaves. Thanks!
Reviewed on Mar. 09, 2011 by caryn moody
i've never made this exact recipe but have made a stromboli using the pillsbury crusty french loaf. you just unroll it, top it, roll it back up and back according to the packing. i usually make a lunchmeat version with ham, turkey, bacon, and cheese, but this looks tasty and will try this next time i make stromboli!
Reviewed on Jan. 20, 2011 by SELOGY
LOVE IT!!!! SELOGY
Reviewed on Aug. 22, 2009 by PhoenixRaine
I do this with italian sausage and spinach, and a warm marinara sauce for dipping.
Reviewed on Apr. 10, 2009 by especker
We've made this several times and each time it's been a huge success! We've also made a few variations - mexican (with taco meat), vegeterian, italian sausage, etc. Yummy!
Reviewed on Apr. 05, 2009 by Phontoos
This would be so good serving it with a Pizza Sauce to dunk it in. We used to purchase Strombolis at a restaurant and that is the way they served it.
Reviewed on Mar. 30, 2009 by brelandam@cebridge.net
This recipe looks great and I would like to try it. Will the Pilsbury pizza dough in the tube work?
Reviewed on Mar. 26, 2009 by chilitwig
I make this alot using pizza dough--works really well and i think it is easier...
Reviewed on Mar. 21, 2009 by wendjul
Could you use pizza dough? I make my own dough and wonder if it would work.
Reviewed on Jan. 06, 2009 by especker
I made this for my husband's birthday party, and it was a huge hit! Everyone absolutely raved about it! Since the first time, we've made it again, to more rave reviews! We added more "goodies," and also made a vegetarian version using peppers, onions, and artichokes. Delicious! I'd recommend cooking the veggies ahead of time, we thought that tasted better. Just the other day our friend asked me when we'd make the stromboli again because he was craving it. A great crowd pleaser, and much easier to make than anyone thinks!
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