Directions (continued)
- browned. Let stand for 5-10 minutes before cutting. Yield: about 16
- servings.
Nutrition Facts: 1 serving (1 each) equals 268 calories, 17 g fat (6 g saturated fat), 64 mg cholesterol, 467 mg sodium, 16 g carbohydrate, 1 g fiber, 14 g protein.