Pepperoni Stromboli Recipe

Reviewed on Aug. 22, 2009 by PhoenixRaine

I do this with italian sausage and spinach, and a warm marinara sauce for dipping.

Reviewed on Apr. 10, 2009 by especker

We've made this several times and each time it's been a huge success! We've also made a few variations - mexican (with taco meat), vegeterian, italian sausage, etc. Yummy!

Reviewed on Apr. 05, 2009 by Phontoos

This would be so good serving it with a Pizza Sauce to dunk it in. We used to purchase Strombolis at a restaurant and that is the way they served it.

Reviewed on Mar. 30, 2009 by brelandam@cebridge.net

This recipe looks great and I would like to try it. Will the Pilsbury pizza dough in the tube work?

Reviewed on Mar. 26, 2009 by chilitwig

I make this alot using pizza dough--works really well and i think it is easier...

Reviewed on Mar. 21, 2009 by wendjul

Could you use pizza dough? I make my own dough and wonder if it would work.

Reviewed on Jan. 06, 2009 by especker

I made this for my husband's birthday party, and it was a huge hit! Everyone absolutely raved about it! Since the first time, we've made it again, to more rave reviews! We added more "goodies," and also made a vegetarian version using peppers, onions, and artichokes. Delicious! I'd recommend cooking the veggies ahead of time, we thought that tasted better. Just the other day our friend asked me when we'd make the stromboli again because he was craving it. A great crowd pleaser, and much easier to make than anyone thinks!