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"Several years ago, I had to come up with an appetizer to serve at a pool party, and this colorful quiche was a hit. It's great on an antipasto tray, cut into wedges. —Elly Townsend Summerfield, Florida
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Nutrition Facts: 1 piece equals 235 calories, 15 g fat (5 g saturated fat), 145 mg cholesterol, 417 mg sodium, 14 g carbohydrate, 1 g fiber, 10 g protein.
Pepperoni Spinach Quiche published in Taste of Home August/September 2008, p37
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Reviewed on Oct. 10, 2009 by JWaltermire
I use fresh spinach in place of frozen spinach. Neither my husband or I like frozen spinach.
Reviewed on Oct. 04, 2009 by JWaltermire
Love this recipe best of all out of ones made from Taste of Home.
Reviewed on Jun. 24, 2009 by ericainiguez
This recipe is delicious. My nice does not like spinach but she loved this quiche.
Reviewed on May. 06, 2009 by Stefiann
One of my very favorite quiche recipes! Everyone always raves!
Reviewed on Nov. 16, 2008 by nmyoung
Excellent recipe. I substituted about 5-6 oz. Sweet Italian sausage (browned) for the pepperoni. Mmm mmm.
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© Taste of Home, 2009