Pepperoni Rigatoni
Casserole Cookbook
Try a FREE ISSUE of Taste of Home!
My friend and I worked out this recipe as a main dish for the cafeteria at work. It's also become a favorite among teenagers at our church, who make a beeline for it at potlucks.—Becky Fisk, Ashland City, Tennessee
SERVINGS: 6-8
CATEGORY: Main Dish
METHOD: Microwave
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1 package (16 ounces) rigatoni or large tube pasta
- 1 jar (28 ounces) spaghetti sauce
- 1 package (3-1/2 ounces) sliced pepperoni, halved
- 2 cups (8 ounces) shredded Monterey Jack cheese
Directions:
Cook pasta according to package directions; drain. Add spaghetti sauce and toss to coat. Place half in a greased shallow 3-qt. microwave-safe dish. Top with half of the pepperoni and cheese. Repeat layers.
Cover and microwave on high for 5-7 minutes or until heated through and the cheese is melted. Let stand for 5 minutes before serving. Yield: 6-8 servings.