My friend and I worked out this recipe as a main dish for the cafeteria at work. It's also become a favorite among teenagers at our church, who make a beeline for it at potlucks.Becky Fisk, Ashland City, Tennessee
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1-1/2 cups) equals 448 calories, 19 g fat (9 g saturated fat), 38 mg cholesterol, 879 mg sodium, 51 g carbohydrate, 4 g fiber, 19 g protein.
Originally published as Pepperoni Rigatoni in
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Jul. 18, 2010 by LindaRichardson
Toooooo Easy! and Tooooo Fast! What more can you ask?I'd like it a little spicier - but grandkids LOVED IT!
Toooooo Easy! and Tooooo Fast! What more can you ask?
I'd like it a little spicier - but grandkids LOVED IT!
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