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These tasty pizzas use two kinds of sauce for pies that are great grill fare. They're a nice option for summer parties instead of brats and burgers. Randy Armbruster - Waverly, Ohio
This recipe is:
Quick
Nutritional Facts 1 piece equals 403 calories, 23 g fat (10 g saturated fat), 47 mg cholesterol, 1,073 mg sodium, 28 g carbohydrate, 2 g fiber, 22 g protein.
Originally published as Pepperoni Provolone Pizzas in Simple & Delicious May/June 2009, p45
Slicing TomatoesThe best way to cut through the skin of a tomato is with a serrated, not straight-edged, knife. Cut a tomato vertically, from stem end to blossom end, for slices that will be less juicy and hold their shape better.
The best way to cut through the skin of a tomato is with a serrated, not straight-edged, knife. Cut a tomato vertically, from stem end to blossom end, for slices that will be less juicy and hold their shape better.
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