Pepperoni Pizza Supreme Recipe

Pepperoni Pizza Supreme Recipe photo by Taste of Home

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"Here's my in-a-hurry homemade alternative to typical restaurant pizza," writes Sandy Schnack, Blue Springs, Missouri, " Our family loves the crispy combination of vegetables and the lighter cheeses and turkey pepperoni. The only thing missing is the guilt!"

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Pepperoni Pizza Supreme Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

15 15 30

Ingredients

1 prebaked 12-inch thin pizza crust
1 can (8 ounces) pizza sauce
1 tablespoon grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 cup sliced fresh mushrooms
1/2 cup chopped fresh broccoli florets
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1/2 cup shredded reduced-fat cheddar cheese
38 slices turkey pepperoni
1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

Place crust on an ungreased baking sheet. Spread with pizza sauce; sprinkle with the Parmesan cheese, Italian seasoning and garlic powder. Top with the mushrooms, broccoli and peppers.
Sprinkle with cheddar cheese. Top with pepperoni and mozzarella cheese. Bake at 400° for 14-18 minutes or until vegetables are crisp-tender and cheese is melted. Yield: 6 slices.

Nutritional Analysis: One slice equals 244 calories, 9 g fat (3 g saturated fat), 28 mg cholesterol, 698 mg sodium, 26 g carbohydrate, 1 g fiber, 17 g protein. Diabetic Exchanges: 2 starch, 2 lean meat.

Originally published as Pepperoni Pizza Supreme in Light & Tasty February/March 2002, p21