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Pepperoni Pizza Spread
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2 cups (8 ounces) shredded part-skim mozzarella cheese
2 cups (8 ounces) shredded cheddar cheese
1 cup mayonnaise
1 cup chopped pimiento-stuffed olives
1 cup chopped pepperoni
1 can (6 ounces) ripe olives, drained and chopped
1 can (4 ounces) mushroom stems and pieces, drained and chopped
1/2 cup chopped onion
1/2 cup chopped green pepper
Crackers, breadsticks and/or French bread
In a large bowl, combine the first nine ingredients. Transfer to an 11-in. x 7-in.
baking dish. Bake, uncovered, at 350° for 25-30 minutes or until edges are
bubbly and lightly browned. Serve with crackers, breadsticks and/or French bread.
Yield: 6 cups.
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Printed from tasteofhome.com Sep 8, 2008Copyright Reiman Media Group, Inc © 2008 |