Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 88
  • Fat:
  • 8 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 12 mg
  • Sodium:
  • 232 mg
  • Carbohydrate:
  • 1 g
  • Fiber:
  • 0 g
  • Protein:
  • 3 g

Pepperoni Pizza Spread

Loaded with popular pizza ingredients, this cheesy concoction from Connie Milinovich of Cudahy, Wisconsin is wonderful on crackers of all kinds.

SERVINGS

48

CATEGORY

Appetizer

METHOD

Baked

PREP

10 min.

COOK

25 min.

TOTAL

35 min.

INGREDIENTS

  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup mayonnaise
  • 1 cup chopped pimiento-stuffed olives
  • 1 cup chopped pepperoni
  • 1 can (6 ounces) ripe olives, drained and chopped
  • 1 can (4 ounces) mushroom stems and pieces, drained and chopped
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • Crackers, breadsticks and/or French bread

DIRECTIONS

In a large bowl, combine the first nine ingredients. Transfer to an 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until edges are bubbly and lightly browned. Serve with crackers, breadsticks and/or French bread. Yield: 6 cups.

Printed from tasteofhome.com Oct 14, 2008

Copyright Reiman Media Group, Inc © 2008