Pepperoni Pizza Spread
Taste of Home
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Loaded with popular pizza ingredients, this cheesy concoction from Connie Milinovich of Cudahy, Wisconsin is wonderful on crackers of all kinds.
SERVINGS: 48
CATEGORY: Appetizer
METHOD: Baked
TIME: Prep: 10 min. Bake: 25 min.
Ingredients:
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 2 cups (8 ounces) shredded cheddar cheese
- 1 cup mayonnaise
- 1 cup chopped pimiento-stuffed olives
- 1 cup chopped pepperoni
- 1 can (6 ounces) ripe olives, drained and chopped
- 1 can (4 ounces) mushroom stems and pieces, drained and chopped
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- Crackers, breadsticks and/or French bread
Directions:
In a large bowl, combine the first nine ingredients. Transfer to an 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until edges are bubbly and lightly browned. Serve with crackers, breadsticks and/or French bread. Yield: 6 cups.