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Loaded with popular pizza ingredients, this cheesy concoction from Connie Milinovich of Cudahy, Wisconsin is wonderful on crackers of all kinds.
Nutritional Facts 1 serving (2 tablespoons) equals 88 calories, 8 g fat (3 g saturated fat), 12 mg cholesterol, 232 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
Originally published as Pepperoni Pizza Spread in Taste of Home October/November 2003, p61
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Dec. 31, 2011 by lorileet
Make this all the time when we have guests over, or even when we don't. I have never changed a thing when making. Always a hit!
Reviewed on Sep. 28, 2011 by chester15
I have been making this since 2004, everyone loves it. I don't add the mushrooms. I also have chopped the onions, peppers, and the olives then freeze until ready to use, then add the rest of the ingredients and bake...
Reviewed on Sep. 12, 2011 by Lori1963
I make this recipe usually as a Christmas appetizer or for special events, and it's always a big hit.
Reviewed on Dec. 03, 2009 by plumcrazy__Alta
This looks good,
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