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On hectic school nights, no household can have too many hearty, 30-minute meals the whole family asks for. This creamy, flavor-packed skillet supper is sure to be one of those—again and again! Anna Miller - Quaker City, Ohio
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 cup equals 512 calories, 30 g fat (12 g saturated fat), 118 mg cholesterol, 1,235 mg sodium, 27 g carbohydrate, 3 g fiber, 32 g protein.
Originally published as Pepperoni Pizza Skillet in Simple & Delicious September/October 2009, p37
Keep Onion HandyI keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
I keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
If "more" is your family's answer to the question, "how much cheese do you want on your pizza," they will love this stuffed crust pizza that you make yourself. Related RecipeIngredients: * 1 pound ground beef * 1 small onion, chopped * 2-1/2 to 3 cups all-purpose flour * 2 tablespoons Italian seasoning, divided * 1 package (1/4 ounce) quick-rise yeast * 1 tablespoon sugar * 1/2 teaspoon salt…
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Reviewed on May. 24, 2012 by kimjess2588
We hate mushrooms. If I leave out the cream of mushroom soup, will it still work out or does it have to be substituted with something?
Reviewed on Apr. 02, 2012 by deeter18
The kids loved this super easy to make recipe! I would cut the amt. of oregano in half next time I make it.
Reviewed on Feb. 29, 2012 by Kelly_Mac
While the recipe was good, quick & easy to make, it really needed more spices & cheese. So the second time i made it, i doubled the spices and the cheeses. It was great!
Reviewed on Nov. 18, 2011 by Elstreed
Family was not real hip on it. Said it had to much pasta (I only made 4 cups and used about half). Fresh mushrooms would have been better than canned.
Reviewed on Oct. 12, 2011 by taves7
Tasty and super easy to make. I didn't put as much pepperoni in the dish as it just seemed like a lot! I liked this though. Yum!
Reviewed on Sep. 26, 2011 by SlikCook
My husband and I loved it. He doesn't like mushrooms, so I substituted cheddar cheese soup, and added extra green and red peppers. Great way to use up extra pepperoni!
Reviewed on Aug. 19, 2011 by badkitty
I wrote a review for this! Why do you guys take off all the reviews for some recipes and leave others??????
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