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Pepperoni Pizza Salad Recipe

Pepperoni Pizza Salad Recipe photo by Taste of Home

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I like to serve this refreshing salad during the summer when my family craves pizza but I don't want to heat up the house by turning on the oven. It's so popular at potlucks that I always bring home an empty bowl. -Cathy Riebschlager, Hordville, Nebraska

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Pepperoni Pizza Salad Recipe

Prep: 15 min. + chilling

Yield: 12-14 Servings

15 15

Ingredients

10 plum tomatoes, chopped
3 medium green pepper, cut into 1-inch pieces
2 cups (8 ounces) shredded part-skim mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup chopped onion
1/3 cup tomato juice
1/4 cup red wine vinegar
1/4 cup olive oil
1 garlic clove, minced
1/2 teaspoon dried basil
1/4 teaspoon pepper
3/4 cup salad croutons

Directions

In a large bowl, combine the tomatoes, green peppers, cheese, pepperoni, olives and onion. In a small bowl, combine the tomato juice, vinegar, oil, garlic, basil and pepper.
Pour over tomato mixture and toss to coat. Cover and refrigerate for several hours. Just before serving, sprinkle with croutons. Yield: 12-14 servings.

Nutritional Facts 1 serving (1 each) equals 144 calories, 11 g fat (4 g saturated fat), 15 mg cholesterol, 298 mg sodium, 7 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Pepperoni Pizza Salad in Taste of Home June/July 2002, p33

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Reviews for Pepperoni Pizza Salad

Pepperoni Pizza Salad

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Reviewed on Dec. 15, 2012 by teachymama

I also used one pepper and added romaine lettuce to the salad. Add green olives for some zip!

Reviewed on Oct. 28, 2012 by love_my_life

I have made this several times... great summer BBQ side salad!

Reviewed on Jun. 05, 2010 by katlaydee3

This is a good salad. The only change I made was to use only one green pepper.

Reviewed on May. 11, 2009 by keynibear

I've made this recipe 3 or 4 times and everyone always loves it. I made it this past weekend for a potluck, and one lady told me it tasted like pizza, but with out the crust.