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I like to serve this refreshing salad during the summer when my family craves pizza but I don't want to heat up the house by turning on the oven. It's so popular at potlucks that I always bring home an empty bowl. -Cathy Riebschlager, Hordville, Nebraska
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 144 calories, 11 g fat (4 g saturated fat), 15 mg cholesterol, 298 mg sodium, 7 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Pepperoni Pizza Salad in Taste of Home June/July 2002, p33
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Reviewed on Jun. 05, 2010 by katlaydee3
This is a good salad. The only change I made was to use only one green pepper.
Reviewed on May. 11, 2009 by keynibear
I've made this recipe 3 or 4 times and everyone always loves it. I made it this past weekend for a potluck, and one lady told me it tasted like pizza, but with out the crust.
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