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Loaded with pizza flavor, these moist muffins are served at Andrea McGee's home regularly. "They're great for lunch but also make good appetizers when baked in mini muffin cups," suggests the Port Alsworth, Alaska reader. "Try adding chopped mushrooms or green pepper to the batter."
Nutritional Facts 1 serving (1 each) equals 172 calories, 8 g fat (3 g saturated fat), 11 mg cholesterol, 604 mg sodium, 20 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Pepperoni Pizza Muffins in Quick Cooking September/October 2003, p49
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Reviewed on Jan. 22, 2012 by JoyLynne
The absolute bomb!!!! I make a double batch and freeze for a quickie lunch with salad. We dip them in pizza sauce!
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