Pepperoni Pizza Dip Recipe

Pepperoni Pizza Dip Recipe photo by Taste of Home

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This is so easy to make and transport. You won't have to keep it warm long, because it'll be gone in a flash. It's a great appetizer for any party.—Lisa Francis, Elba, Alabama

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Pepperoni Pizza Dip Recipe

Prep: 20 min. Cook: 2-1/2 hours

Yield: 20 Servings

20 150 170

Ingredients

4 cups (16 ounces) shredded cheddar cheese
4 cups (16 ounces) shredded part-skim mozzarella cheese
1 cup mayonnaise
1 jar (6 ounces) sliced mushrooms, drained
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 package (3-1/2 ounces) pepperoni slices, quartered
1 tablespoon dried minced onion
Assorted crackers

Directions

In a 3-qt. slow cooker, combine the cheeses, mayonnaise, mushrooms, olives, pepperoni and onion.
Cover and cook on low for 1-1/2 hours; stir. Cover and cook 1 hour longer or until heated through. Serve with crackers. Yield: 5 cups.

Originally published as Pepperoni Pizza Dip in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p98