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Pepperoni Pizza Dip Recipe

Pepperoni Pizza Dip Recipe photo by Taste of Home

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This is so easy to make and transport. You won't have to keep it warm long, because it'll be gone in a flash. It's a great appetizer for any party.—Lisa Francis, Elba, Alabama

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Pepperoni Pizza Dip Recipe

Prep: 20 min. Cook: 2-1/2 hours

Yield: 20 Servings

20 150 170

Ingredients

4 cups (16 ounces) shredded cheddar cheese
4 cups (16 ounces) shredded part-skim mozzarella cheese
1 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1 jar (6 ounces) sliced mushrooms, drained
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 package (3-1/2 ounces) pepperoni slices, quartered
1 tablespoon dried minced onion
Assorted crackers

Directions

In a 3-qt. slow cooker, combine the cheeses, mayonnaise, mushrooms, olives, pepperoni and onion.
Cover and cook on low for 1-1/2 hours; stir. Cover and cook 1 hour longer or until heated through. Serve with crackers. Yield: 5 cups.

Originally published as Pepperoni Pizza Dip in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p98

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Reviews for Pepperoni Pizza Dip

Pepperoni Pizza Dip

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Reviewed on Jun. 02, 2013 by Angel182009

Every Friday night my family does pizza night. I love this dip and will be using it for fondue themed dinners with several sides to dip in it. Instead of crackers you could use bread steaks, toasted french bread, pizza crust cut into strips, and pita chips. I'm also thinking about trying chunks of grilled chicken dipped into it too. YUM!

Reviewed on Dec. 31, 2012 by ragingval2000

I've made this recipe several times. It's one my son requests. The only tweak I do is I add a heaping 1/2 Tbs of Italian seasoning.