Pepperoni Pizza Dip Recipe

Pepperoni Pizza Dip RecipePhoto by: Taste of Home Pepperoni Pizza Dip Recipe Rating 0

This is so easy to make and transport. You won't have to keep it warm long, because it'll be gone in a flash. It's a great appetizer for any party.—Lisa Francis, Elba, Alabama

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Pepperoni Pizza Dip Recipe
  • Prep: 20 min. Cook: 2-1/2 hours
  • Yield: 20 Servings
20 150 170

Ingredients

  • 4 cups (16 ounces) shredded cheddar cheese
  • 4 cups (16 ounces) shredded part-skim mozzarella cheese
  • 1 cup mayonnaise
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 1 package (3-1/2 ounces) pepperoni slices, quartered
  • 1 tablespoon dried minced onion
  • Assorted crackers

Directions

  • In a 3-qt. slow cooker, combine the cheeses, mayonnaise, mushrooms, olives, pepperoni and onion. Cover and cook on low for 1-1/2 hours; stir.
  • Cover and cook for 1 hour or until heated through. Serve with crackers. Yield: 5 cups.

Originally published as Pepperoni Pizza Dip in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p98

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Pepperoni Pizza Dip Recipe

Pepperoni Pizza Dip

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