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Pepperoni Pizza Dip
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1 package (8 ounces) cream cheese, softened
1 can (4-1/4 ounces) chopped ripe olives, drained
1 can (4 ounces) mushroom stems and pieces, drained and chopped
1/3 cup chopped onion
24 slices pepperoni, chopped
1 can (8 ounces) pizza sauce
1 cup (4 ounces) shredded part-skim mozzarella cheese
Assorted crackers
Spread the cream cheese into an ungreased 9-in. microwave-safe pie plate. Top with
the olives, mushrooms, onion, pepperoni, pizza sauce and mozzarella. Microwave,
uncovered, at 70% power for 7-10 minutes or until heated through and cheese is
melted. Serve with crackers.
Yield: 8-10 servings.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |