Pepperoni Pizza Dip
Folks will dig into this rich pizza-flavored dip from Donna Cajski of Milwaukee, Wisconsin. It's loaded with tasty toppings including pepperoni, mushrooms, olives and cheese, then warmed in the microwave.
SERVINGS
|
8-10
|
CATEGORY
|
Appetizer
|
METHOD
|
Microwave
|
PREP |
5 min. |
COOK
|
10 min.
|
TOTAL
|
15 min.
|
INGREDIENTS
- 1 package (8 ounces) cream cheese, softened
- 1 can (4-1/4 ounces) chopped ripe olives, drained
- 1 can (4 ounces) mushroom stems and pieces, drained and chopped
- 1/3 cup chopped onion
- 24 slices pepperoni, chopped
- 1 can (8 ounces) pizza sauce
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- Assorted crackers
DIRECTIONS
Spread the cream cheese into an ungreased 9-in. microwave-safe pie plate. Top with the olives, mushrooms, onion, pepperoni, pizza sauce and mozzarella. Microwave, uncovered, at 70% power for 7-10 minutes or until heated through and cheese is melted. Serve with crackers. Yield: 8-10 servings.