[X]

Home > Recipes > Pepperoni Pizza Dip

Pepperoni Pizza Dip Recipe

Pepperoni Pizza Dip Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

Folks will dig into this rich pizza-flavored dip from Donna Cajski of Milwaukee, Wisconsin. It's loaded with tasty toppings including pepperoni, mushrooms, olives and cheese, then warmed in the microwave.

This recipe is:

Quick

[X]

Rate Pepperoni Pizza Dip Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Pepperoni Pizza Dip Recipe

Prep/Total Time: 15 min.

Yield: 8-10 Servings

5 10 15

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (4-1/4 ounces) chopped ripe olives, drained
1 can (4 ounces) mushroom stems and pieces, drained and chopped
1/3 cup chopped onion
24 slices pepperoni, chopped
1 can (8 ounces) pizza sauce
1 cup (4 ounces) shredded part-skim mozzarella cheese
Assorted crackers

Directions

Spread the cream cheese into an ungreased 9-in. microwave-safe pie plate. Top with olives, mushrooms, onion, pepperoni, pizza sauce and cheese.
Microwave, uncovered, at 70% power for 7-10 minutes or until heated through and cheese is melted. Serve with crackers. Yield: 8-10 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (2 tablespoons) equals 160 calories, 14 g fat (7 g saturated fat), 38 mg cholesterol, 407 mg sodium, 4 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Pepperoni Pizza Dip in Quick Cooking January/February 2005, p61

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Pepperoni Pizza Dip

Pepperoni Pizza Dip

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on May. 05, 2013 by katlaydee3

This was a delicious and easy appetizer for a family dinner. The only change I made was to leave out the mushrooms.

Reviewed on Nov. 20, 2012 by voodoowitch

This is my most requested recipe. If I make this to take somewhere I always bring printed recipe cards to hand out. I serve mine with tortilla chips rather than crackers. I'm really surprised more people have tried and rated this recipe.