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Pepperoni Pizza Dip Recipe

Pepperoni Pizza Dip Recipe photo by Taste of Home

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We used to grow a lot of bell peppers on my parents' farm. We once grossed 23 tons of peppers—that's a lot of handpicking! This dip is a hearty party snack that always goes quickly.—Connie Bryant, Wallingford, Kentucky

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Pepperoni Pizza Dip Recipe

Prep: 10 min. Bake: 15 min.

Yield: 8-10 Servings

10 15 25

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/8 teaspoon dried oregano
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/2 cup pizza sauce
3/4 cup chopped green pepper
10 slices pepperoni, quartered
1/4 cup sliced green onions
1/2 cup shredded part-skim mozzarella cheese
Toasted bread rounds or breadsticks

Directions

In a large bowl, combine the first five ingredients. Spread into an ungreased 9-in. pie plate or serving plate. Cover with pizza sauce; top with green pepper, pepperoni and onions.
Bake at 350° for 10 minutes. Sprinkle with cheese Bake 5-8 minutes longer or until cheese is melted. Serve with bread rounds or breadsticks. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 each) equals 137 calories, 12 g fat (7 g saturated fat), 38 mg cholesterol, 189 mg sodium, 3 g carbohydrate, trace fiber, 4 g protein.

Originally published as Pepperoni Pizza Dip in Taste of Home October/November 2000, p44

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Pepperoni Pizza Dip

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Reviewed on Nov. 21, 2011 by newrecipejunkie

I have made this several times and it has always been a hit! I don't care for pepperoni so I put on favorite toppings like mushrooms and/or black olives. Also to save time, I add a teaspoon or so of dried minced onion to the cream cheese instead of bothering to buy and slice green onions.