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We used to grow a lot of bell peppers on my parents' farm. We once grossed 23 tons of peppers—that's a lot of handpicking! This dip is a hearty party snack that always goes quickly.—Connie Bryant, Wallingford, Kentucky
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 137 calories, 12 g fat (7 g saturated fat), 38 mg cholesterol, 189 mg sodium, 3 g carbohydrate, trace fiber, 4 g protein.
Originally published as Pepperoni Pizza Dip in Taste of Home October/November 2000, p44
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Reviewed on Nov. 21, 2011 by newrecipejunkie
I have made this several times and it has always been a hit! I don't care for pepperoni so I put on favorite toppings like mushrooms and/or black olives. Also to save time, I add a teaspoon or so of dried minced onion to the cream cheese instead of bothering to buy and slice green onions.
Reviewed on Dec. 30, 2009 by rrharding
Great flavor. I mix all ingredients together rather than layer and then top with extra cheese.Very good.
Great flavor. I mix all ingredients together rather than layer and then top with extra cheese.
Very good.
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