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Pepperoni Pizza Chili
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1 pound ground beef
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pizza sauce
1 can (14-1/2 ounces) Italian stewed tomatoes
1 can (8 ounces) tomato sauce
1-1/2 cups water
1 package (3-1/2 ounces) sliced pepperoni
1/2 cup chopped green pepper
1 teaspoon pizza seasoning or Italian seasoning
1 teaspoon salt
Shredded part-skim mozzarella cheese, optional
In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir
in the beans, pizza sauce, tomatoes, tomato sauce, water, pepperoni, green
pepper, pizza seasoning and salt. Bring to a boil. Reduce heat; simmer,
uncovered, for 30 minutes or until chili reaches desired thickness. Sprinkle with
cheese if desired.
Yield: 8 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |