Pepperoni Pizza Chili Recipe

Pepperoni Pizza Chili RecipePhoto by: Taste of Home Pepperoni Pizza Chili Recipe Rating 5

Pizza and chili go together like dudes and football in this must-try man food that delivers before halftime. —Jennifer Gelormino, Pittsburgh

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Pepperoni Pizza Chili Recipe
  • Prep: 20 min. Cook: 30 min.
  • Yield: 12 Servings
20 30 50

Ingredients

  • 2 pounds ground beef
  • 1 pound bulk hot Johnsonville® Ground Sausage
  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 4 garlic cloves, minced
  • 1 jar (16 ounces) salsa
  • 1 can (16 ounces) hot chili beans, undrained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (12 ounces) pizza sauce
  • 1 package (8 ounces) sliced pepperoni, halved
  • 1 cup water
  • 2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups (12 ounces) shredded part-skim mozzarella cheese

Directions

  • In a Dutch oven, cook the beef, sausage, onion, green pepper and garlic over medium heat until meat is no longer pink; drain.
  • Stir in the salsa, beans, pizza sauce, pepperoni, water, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until heated through. Sprinkle servings with cheese. Yield: 12 servings (3 quarts).

Nutritional Facts 1 cup chili with 1/4 cup cheese equals 464 calories, 28 g fat (11 g saturated fat), 94 mg cholesterol, 1,240 mg sodium, 21 g carbohydrate, 5 g fiber, 33 g protein.

Originally published as Pepperoni Pizza Chili in Simple & Delicious August/September 2011, p45

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Reviews for Pepperoni Pizza Chili (6)

Pepperoni Pizza Chili Recipe

Pepperoni Pizza Chili

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Reviewed on Mar. 30, 2012 by dschultz01

This was much better the 2nd day (as chili usually is!). The pepperoni ended up adding a lot of grease to it. I might not add as much pepperoni next time.


Reviewed on Feb. 06, 2012 by Rube1234

Excellent! Perfect party food!


Reviewed on Feb. 05, 2012 by TahitiJ

Made this for Super Bowl Sunday and it was a huge HIT!!


Reviewed on Nov. 29, 2011 by justmbeth

Great chili recipe. Very hearty and filling so maybe consider adjusting quantity as necessary. I could only eat about 1/2 as much as I usually do with another recipe.


Reviewed on Nov. 07, 2011 by bjsilve0

To die for. Why is everything I love so high in calories but then this IS worth it!


Reviewed on Oct. 02, 2011 by kayakbabe1

This is one of our favorite recipes! Very flavorable.

 
 
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