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Loaded with popular pizza flavors, this noodle bake is sure to be a winner with all ages. You can use ground beef instead of turkey. I like to serve it with garlic bread and a salad. —Debbie Staley, Mt. Vernon, Illinois
Nutritional Facts 1-1/3 cups equals 492 calories, 24 g fat (11 g saturated fat), 128 mg cholesterol, 966 mg sodium, 37 g carbohydrate, 3 g fiber, 32 g protein.
Originally published as Pepperoni Pizza Casserole in Taste of Home August/September 2011, p36
Chopping OnionsI’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
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Reviewed on Sep. 02, 2012 by GrammyGarl
Quick and easy and so delicious! I did omit a few items only because I didn't have them on hand, diced tomatoes and green chilies and mushrooms. The casserole still came out scrumptious. My grandkids loved it.Thanks!
Quick and easy and so delicious! I did omit a few items only because I didn't have them on hand, diced tomatoes and green chilies and mushrooms. The casserole still came out scrumptious. My grandkids loved it.
Thanks!
Reviewed on Mar. 27, 2012 by ALKaSelsor
I'm not a big casserole fan, but since I've started having the extended family over once a week, I have been giving them another try. This one was a big hit with the family! I didn't read the recipe closely enough until the day of when I realized this was supposed to make TWO casseroles. So instead I used about 12 ounces of noodles and added alittle extra spaghetti sauce that I already had opened and just made one very full 9x13. I also added black olives on the top per some of the other reviews. It was a crowd pleaser!
Reviewed on Dec. 10, 2011 by Pinstripes
Good taste, but could have used much more sauce. I added black olives on top because that's how I like my pizza!
Reviewed on Aug. 20, 2011 by pence1026
Simply loved it!I added a green pepper in with the onion... mmm mmm good :-)
Simply loved it!
I added a green pepper in with the onion... mmm mmm good :-)
Reviewed on Aug. 17, 2011 by smf0352
This recipe is very easy to make and was a hit with my family. We substituted regular hamburger meat and pepperoni, but it was still wonderful! I will definitely put this in the recipe box for future use.
Reviewed on Aug. 06, 2011 by pk52699
This recipe was very easy to make. With a family of six(3Adults & 3Children) we had plenty of food and even had some left over! I would recommend this recipe to anyone who is on a budget and enjoys a combination of pizza and casserole!!!!GREAT!!!
Reviewed on Aug. 04, 2011 by Cyndi1
We really enjoyed this one. Cut recipe in half. Didn't have the turkey pepperoni so used regular. It was great. Thanks
Reviewed on Jul. 21, 2011 by suki2010
Great, quick and easy dinner. I halved the recipe to make only one but still used a full jar of spaghetti sauce and a full can of diced tomatoes. It was wonderful!
Reviewed on Jul. 20, 2011 by coralyn1
This is a very good recipe, a substitute for spaghetti! Would recommend to anyone
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