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"My husband worked in Chicago-area pizza restaurants throughout high school and college. He says pizza is a work of art, and his are beautiful. Our girls prefer Daddy’s pizza to ordering out!” —Julie Host, Polk City, Iowa
Nutritional Facts 1 slice equals 540 calories, 27 g fat (12 g saturated fat), 62 mg cholesterol, 1,319 mg sodium, 45 g carbohydrate, 3 g fiber, 28 g protein.
Originally published as Pepperoni Pizza in Simple & Delicious February/March 2011, p42
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Reviewed on Sep. 11, 2011 by scrapo
So Yummy! Def. will make again - tasted very much like a chicago pizza. For the crust I did use 2 cup bread flour & 1 cup whole wheat flour. Used homemade pizza sauce (recipe on taste of home) @ 1 1/4 cups and added green peppers. So so so good!
Reviewed on Jul. 13, 2011 by prate91
I didn't make the whole recipe, just the crust to use with my toppings. My family loved it!!
Reviewed on Mar. 20, 2011 by Joan a Rehome
I tried it will mushrooms, bell peppers, onions, tomatoes, pepperoni and as the original recipe it was great!!!
Best pizza we ever had.
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