Pepperoni Pinwheels Recipe

Pepperoni Pinwheels Recipe Pepperoni Pinwheels Recipe photo by Taste of Home Rating 5

These golden brown rounds from field editor Vikki Rebholz of West Chester, Ohio, have lots of pepperoni flavor. "They're easy to make, and really good!" says Vikki.

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Pepperoni Pinwheels Recipe
  • Prep: 20 min. Bake: 15 min.
  • Yield: 12 Servings
20 15 35

Ingredients

  • 1/2 cup diced pepperoni
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/4 teaspoon dried oregano
  • 1 egg, separated
  • 1 tube (8 ounces) refrigerated crescent rolls

Directions

  • In a small bowl, combine the pepperoni, cheese, oregano and egg yolk. In another small bowl, whisk egg white until foamy; set aside. Separate crescent dough into four rectangles; seal perforations.
  • Spread pepperoni mixture over each rectangle to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices.
  • Place cut side down on greased baking sheets; brush tops with egg white. Bake at 375° for 12-15 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 2 dozen.

Nutritional Facts 1 serving (2 each) equals 122 calories, 8 g fat (3 g saturated fat), 26 mg cholesterol, 291 mg sodium, 8 g carbohydrate, trace fiber, 4 g protein.

Originally published as Pepperoni Pinwheels in Taste of Home April/May 2007, p22

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Reviews for Pepperoni Pinwheels

Pepperoni Pinwheels Recipe

Pepperoni Pinwheels

Tell us what you think of this recipe.
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(21-28) of 28 reviews

Reviewed on Sep. 18, 2010 by amstaggs

These were a big hit and surprisingly easy. Everyone asked for the recipe.

Reviewed on Aug. 04, 2010 by labd7

This is a great, easy, and fast appetizer....that everyone in my family and friends just loves and requests over and over again.

Reviewed on Jul. 09, 2010 by illicklm

I substituted cooked italian sausage since I don't care for pepperoni and it was very good. I also used a marinara sauce for dipping.

Reviewed on Feb. 18, 2010 by cdcdowell

Great recipe and easy. Everyone loved them!

Reviewed on Sep. 03, 2009 by l2bake

Great snack! I serve them with pizza sauce.

Reviewed on Jun. 20, 2009 by amy.clarke

These are great! I recommend using garlic crescent rolls if you can find them.

Reviewed on Nov. 11, 2008 by ddu1a6

These are the best! Every time I make them, everybody loves them, and they are so easy to do!

Reviewed on Jul. 07, 2008 by MaryIda

My family loves these...I make a homemade marinara sauce with them!

 
 

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