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These golden brown rounds from field editor Vikki Rebholz of West Chester, Ohio, have lots of pepperoni flavor. "They're easy to make, and really good!" says Vikki.
Nutritional Facts 1 serving (2 each) equals 122 calories, 8 g fat (3 g saturated fat), 26 mg cholesterol, 291 mg sodium, 8 g carbohydrate, trace fiber, 4 g protein.
Originally published as Pepperoni Pinwheels in Taste of Home April/May 2007, p22
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Reviewed on Sep. 18, 2010 by amstaggs
These were a big hit and surprisingly easy. Everyone asked for the recipe.
Reviewed on Aug. 04, 2010 by labd7
This is a great, easy, and fast appetizer....that everyone in my family and friends just loves and requests over and over again.
Reviewed on Jul. 09, 2010 by illicklm
I substituted cooked italian sausage since I don't care for pepperoni and it was very good. I also used a marinara sauce for dipping.
Reviewed on Feb. 18, 2010 by cdcdowell
Great recipe and easy. Everyone loved them!
Reviewed on Sep. 03, 2009 by l2bake
Great snack! I serve them with pizza sauce.
Reviewed on Jun. 20, 2009 by amy.clarke
These are great! I recommend using garlic crescent rolls if you can find them.
Reviewed on Nov. 11, 2008 by ddu1a6
These are the best! Every time I make them, everybody loves them, and they are so easy to do!
Reviewed on Jul. 07, 2008 by MaryIda
My family loves these...I make a homemade marinara sauce with them!
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