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These golden brown rounds from field editor Vikki Rebholz of West Chester, Ohio, have lots of pepperoni flavor. "They're easy to make, and really good!" says Vikki.
Nutritional Facts 1 serving (2 each) equals 122 calories, 8 g fat (3 g saturated fat), 26 mg cholesterol, 291 mg sodium, 8 g carbohydrate, trace fiber, 4 g protein.
Originally published as Pepperoni Pinwheels in Taste of Home April/May 2007, p22
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Reviewed on Jan. 12, 2013 by kbabe819
Would serve with marinara or pizza sauce.
Reviewed on Jun. 20, 2012 by cookinama
Was very good and easy appetizer! Several friends asked me for the receipe. Would definitely make again!
Reviewed on Jun. 03, 2012 by omahataxidriver
This is an older TOH recipe..but it is a kid pleaser! Kids can help make this and they just love it.
Reviewed on Apr. 05, 2012 by cherrylady
Tasty, (I sprinkled them liberally with red pepper flakes before rolling) but mine did not look anything like the picture! They were messy! Any suggestions on how to get that pinwheel look?
Reviewed on Apr. 02, 2012 by mjounan
Made this this past weekend EXCEPT I used whole sandwich style pepperoni, ham, and provolone cheese, overlapped in layers - and used the recipe creations sheet of crescent roll dough. It was really easy and came out more of a stromboli flavor. Serve marinara sauce on the side for dipping.
Reviewed on Apr. 01, 2012 by russmosher
I will make my version of the pinwheels with my ingredients and rate it five stars. Recipe follows spread pizza sauce in squares place pepperoni mixture with 2 tablespoons of pizza sauce and 1/4 cup of mozzarella cheese finish recipe as directed.
Reviewed on Apr. 01, 2012 by mamaang26
This is a family favorite of ours. We always make this recipe on Christmas Eve and sometimes on New Years Eve. But, its good anytime of the year. I added a little more pepperoni and cheese to the recipe.
Reviewed on Apr. 01, 2012 by mary_k
I made these for a party. They were simple to make and a plate of them was eaten so quickly that I made a second batch!
Reviewed on Mar. 05, 2012 by doctuc
Not as spicy as I would like, but still good. Not so easy to make, messy.
Reviewed on Dec. 31, 2011 by twodogs16
Everyone love1d this one. Me! I thought it was bland, not much taste.
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