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These golden brown rounds from field editor Vikki Rebholz of West Chester, Ohio, have lots of pepperoni flavor. "They're easy to make, and really good!" says Vikki.
Nutritional Facts 1 serving (2 each) equals 122 calories, 8 g fat (3 g saturated fat), 26 mg cholesterol, 291 mg sodium, 8 g carbohydrate, trace fiber, 4 g protein.
Originally published as Pepperoni Pinwheels in Taste of Home April/May 2007, p22
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Reviewed on Jan. 12, 2013 by kbabe819
Would serve with marinara or pizza sauce.
Reviewed on Jun. 20, 2012 by cookinama
Was very good and easy appetizer! Several friends asked me for the receipe. Would definitely make again!
Reviewed on Jun. 03, 2012 by omahataxidriver
This is an older TOH recipe..but it is a kid pleaser! Kids can help make this and they just love it.
Reviewed on Apr. 05, 2012 by cherrylady
Tasty, (I sprinkled them liberally with red pepper flakes before rolling) but mine did not look anything like the picture! They were messy! Any suggestions on how to get that pinwheel look?
Reviewed on Apr. 02, 2012 by mjounan
Made this this past weekend EXCEPT I used whole sandwich style pepperoni, ham, and provolone cheese, overlapped in layers - and used the recipe creations sheet of crescent roll dough. It was really easy and came out more of a stromboli flavor. Serve marinara sauce on the side for dipping.
Reviewed on Apr. 01, 2012 by russmosher
I will make my version of the pinwheels with my ingredients and rate it five stars. Recipe follows spread pizza sauce in squares place pepperoni mixture with 2 tablespoons of pizza sauce and 1/4 cup of mozzarella cheese finish recipe as directed.
Reviewed on Apr. 01, 2012 by mamaang26
This is a family favorite of ours. We always make this recipe on Christmas Eve and sometimes on New Years Eve. But, its good anytime of the year. I added a little more pepperoni and cheese to the recipe.
Reviewed on Apr. 01, 2012 by mary_k
I made these for a party. They were simple to make and a plate of them was eaten so quickly that I made a second batch!
Reviewed on Mar. 05, 2012 by doctuc
Not as spicy as I would like, but still good. Not so easy to make, messy.
Reviewed on Dec. 31, 2011 by twodogs16
Everyone love1d this one. Me! I thought it was bland, not much taste.
Reviewed on Dec. 18, 2011 by willis19
These were delicious! I made them for a work party and they were a big hit. They held up well throughout the night. They turn out best when you don't stretch the dough too thin.
Reviewed on Dec. 08, 2011 by 44dolly
Recipes are a guide you change it however you like The concept of this recipe is great I added a couple Tbls mayonaise 2 pinches oregano about 1/2 t (or more) garlic powder and 2-3 Tbls Parmesan cheese They were delicious!
Reviewed on Oct. 29, 2011 by sherrigs
I'm looking for a WV pepperoni roll recipe. These didn't seem to have a lot of flavor.
Reviewed on Sep. 10, 2011 by TwylahJean
Made these for a family Christmas get-together - very good!
Reviewed on Jul. 14, 2011 by lisamc
To me they need a little "kick" so I think I would try to add some flavor by using a spicy Jack cheese next time. Otherwise, the kids loved them and devoured them all!
Reviewed on Apr. 16, 2011 by jieastcott
Quick and easy to make, and very tasty! Made them for a girls night last night and they were a hit!
Reviewed on Mar. 27, 2011 by ShiloP
These were so easy and quick to make. I made them for a girls night and then went over really well. Next time I might try sprinkling the tops with cheese along with the egg whites.
Reviewed on Jan. 21, 2011 by Yaketty
This recipe is the perfect appetizer. Very easy to make, minimal ingredients and always a big hit at parties!
Reviewed on Jan. 08, 2011 by curlybiscuit1
Very good and enjoyed by family.
Reviewed on Dec. 13, 2010 by Zach'sMom
I made this for a quick Sunday Afternoon football snack and it came out wonderful. Very easy, and very very good, and it made more than I thought it would make. I will definitely make this again and try the Italian sausage as suggested by another reviewer since my son doesnt like pepperoni...Thanks so much.
Reviewed on Sep. 18, 2010 by amstaggs
These were a big hit and surprisingly easy. Everyone asked for the recipe.
Reviewed on Aug. 04, 2010 by labd7
This is a great, easy, and fast appetizer....that everyone in my family and friends just loves and requests over and over again.
Reviewed on Jul. 09, 2010 by illicklm
I substituted cooked italian sausage since I don't care for pepperoni and it was very good. I also used a marinara sauce for dipping.
Reviewed on Feb. 18, 2010 by cdcdowell
Great recipe and easy. Everyone loved them!
Reviewed on Sep. 03, 2009 by l2bake
Great snack! I serve them with pizza sauce.
Reviewed on Jun. 20, 2009 by amy.clarke
These are great! I recommend using garlic crescent rolls if you can find them.
Reviewed on Nov. 11, 2008 by ddu1a6
These are the best! Every time I make them, everybody loves them, and they are so easy to do!
Reviewed on Jul. 07, 2008 by MaryIda
My family loves these...I make a homemade marinara sauce with them!
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