Pepperoni Pinwheels Recipe

Pepperoni Pinwheels RecipePhoto by: Taste of Home Pepperoni Pinwheels Recipe Rating 5

I love to serve these crowd-pleasing appetizer at many celebrations. It's easy to prepare, and always disappears quickly!—Cynthia M Bent, Newark, Delaware

This recipe is:

Quick

1
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Pepperoni Pinwheels Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Pepperoni Pinwheels Recipe
  • Prep/Total Time: 25 min.
  • Yield: 32 Servings
15 10 25

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 package (3-1/2 ounces) sliced pepperoni, finely chopped
  • 1 cup (4 ounces) shredded provolone cheese
  • 2 tablespoons onion soup mix
  • 2 tablespoons sour cream
  • 1 teaspoon grated Romano cheese
  • 2 tubes (13.8 ounces each) refrigerated pizza crust

Directions

  • In a small bowl, combine the first six ingredients. Unroll each tube of pizza dough into a long rectangle; spread each rectangle evenly with 1 cup pepperoni mixture.
  • Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll into 16 slices; place cut side down on ungreased baking sheets.
  • Bake at 400° for 10-14 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 32 appetizers.

Nutritional Facts 1 appetizer equals 103 calories, 6 g fat (3 g saturated fat), 14 mg cholesterol, 270 mg sodium, 9 g carbohydrate, trace fiber, 4 g protein.

Originally published as Pepperoni Pinwheels in Country Woman Christmas Annual 2008, p45

Taste of Home

Featured Videos

  • Healthy Cooking Tips

    Whether you're a diabetic, cutting calories, or watching your carbs cooking healthy meals can be a challenge. Here are some great and easy tips to remember for cooking healthy and delicious meals.

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Pepperoni Pinwheels (1)

Pepperoni Pinwheels Recipe

Pepperoni Pinwheels

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Nov. 05, 2010 by carrie carney

Very good. Super easy to make. Husband and kids loved them. I substituted 2 tablespoons of spinach dip mix and mozzarella. Also, I had no pizza crust, so used three tubes of crescent rolls and they were fine. I served with warm pizza sauce for dipping and DH ate the leftovers cold for lunch the next day and claimed they were even better than the night before!

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Father's Day Recipes

Fathers Day Recipes
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT