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Bottled Italian dressing and pepperoni add zip to this colorful combination shared by Shannon Lommen. Serve it right away or assemble it ahead of time. "The longer this salad chills the better," says the Kaysville, Utah cook.
This recipe is:
Quick
Originally published as Pepperoni Pasta Salad in Quick Cooking July/August 2004, p9
Cutting Green OnionsI recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
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Reviewed on Apr. 01, 2012 by vikingsfanswife
Love this pasta salad. I make this every summer!
Reviewed on Dec. 30, 2011 by tobinhouse
This is a delicious recipe and easy to make.
Reviewed on Jul. 26, 2011 by Hnkytnkwmn
This is such a great and easy recipe! I added an extra tomato just because we like them. It was fabulous!
Reviewed on Jun. 16, 2011 by chirey
This is a really good, very easy pasta salad. It comes together almost as easily as the boxed pasta salads but WAY BETTER. Love the fresh veggies! I have made it following the recipe ingredient but for a change I used Kraft three cheese crumbles and mini pepperoni. Spreads the flavors even further. 5 Stars!
Reviewed on Mar. 16, 2011 by Jencooks4family
This is a great tasting and healthy alternative to boxed pasta salads. I substituted gluten free pasta and used 1/2 cup julienned sun-dried tomatoes instead of regular tomatoes which added more flavor. My husband ate all of it in a couple days. I was surprised how much he loved it. I'll definitely make this again.
Reviewed on Aug. 17, 2010 by LauraManning
I added about twice as much dressing.
Reviewed on May. 24, 2010 by alichaandharley
I love this pasta salad.I make it all the time.
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