Read reviews (6)
Rate recipe
I found this recipe in a cookbook from my mother's sorority. For a fun look, substitute half of the rotini with wagon wheel pasta.—Carol Buckman, Colony, Kansas
Nutritional Facts 1 serving (1 cup) equals 372 calories, 21 g fat (10 g saturated fat), 61 mg cholesterol, 992 mg sodium, 22 g carbohydrate, 3 g fiber, 23 g protein.
Originally published as Pepperoni Pasta in Taste of Home Ground Beef Cookbook , p242
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give your eggplant parm recipe some flare!
This delicious pizza is perfect for summer parties.
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Pasta and shrimp are a perfect pairing for an easy weeknight meal.
Turn your leftover pork tacos into quick and easy nachos.
Give your favorite steak a makeover with this delicious recipe.
Sweet tomatoes add fresh flavor to this scrumptious halibut recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Baked beans combine with apples and bacon for a great side or main dish.
Paula share recipes for some of her southern favorites.
Quick Calzones Recipe.Try this technique next time you make calzones. Its sure to perfect your favorite recipe.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jul. 28, 2011 by dnaheish
I have a question, do you put the pasta in uncooked?? And if so, does it cook thoroughly in 30 minutes?
Reviewed on Mar. 18, 2011 by ILIKEITHOT
Update! I used the Swiss cheese instead of the Provolone, and did use the Mozzarella.
I made it to the recipe, except I used grated swiss cheese that I had in the frig. Being that there is just two of us, I divided it into 2 8x8 pans and baked one for dinner and covered the other one with foil and put in the freezer unbaked for the future.
Reviewed on Oct. 18, 2010 by Classicrock
I used all mozzarella (no provolone), and used more than 2 cups. Since we do not like green peppers, I didn't use one. Before sprinkling with Parmesan cheese, I placed extra pieces of pepperoni on top, giving it a "pizza-look," then I sprinkled with Parmesan. I baked it until the cheese was golden on top, and the cheese around the edges of the dish were brown and crunchy -- yum! -Lori in WI.
Reviewed on Mar. 12, 2010 by matteliz@swbell.net
My two sons (6 and 2) loved this!
Reviewed on Mar. 07, 2010 by thekingsfive
I made this recipe for my family and everyone loved it. It was gooey and cheesy and just delicious!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012